Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cassava (kokonte) powder
Boil water in an iron pot.
Fetch some water aside when it begins to boil.
Pour the kokonte powder in the boiling water and stir continuously to avoid lumps.
Add more hot water depending on the thickness you desire.
Press the kokonte against the side of the pot and cover to cook for 15 minutes.
Roll into balls and serve with palm nut, groundnut or okro soup.
Click here: How to prepare palm nut soup