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How to make double chocolate brownies
Chocolate has since become a popular food product that millions enjoy every day, thanks to its unique, rich, and sweet taste.
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- Ingredients
1 cup butter
2 1/4 cups granulated sugar
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1 1/4 cups cocoa powder
1 tablespoon salt
1 tablespoon baking powder
1 tablespoon vanilla extract
4 eggs
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1 1/2 cups flour
2 cups semi sweet chocolate chips
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Method
Preheat oven to 350º F.
Lightly grease a 9 x 13-inch baking pan with shortening; set aside.
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In a medium saucepan melt butter over low heat.
Once butter is completely melted add sugar and cook for 1 to 2 minutes, stirring constantly. Pour sugar mixture into a large bowl.
Beat in cocoa, salt, baking powder, vanilla, eggs.
Mix until combined.
Stir in the flour and chocolate chips until well combined.
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Spread brownie batter into prepared pan (batter will be very thick).
Bake for approximately 30 minutes.
Cool on a cooling rack and enjoy.
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