Cooking time
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How to prepare buttered potatoes the Ghanaian way
Potatoes are very versatile and healthy food that fights cancer.
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30 minutes
Servings
4
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Ingredients
Potatoes
175 ml boiling milk
50 gm butter
Salt and pepper grate nutmeg
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Method
Peel potatoes and boil until tender.
Drain and dry potatoes over a gentle flame.
Mash well. Gradually pour in hot milk with the butter.
Seasoning and nutmeg.
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Beat very well with a wooden spoon for a light creamy finish. Flavour with mustard and serve.
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