Tablespoons olive oil

Skinless, boneless chicken breast halves - cut into bite-size pieces

2 onion, chopped

3 cloves garlic, minced

3 tablespoons curry powder

1 teaspoon paprika

1/2 teaspoon grated ginger root

1/2 teaspoon white sugar

salt to taste

1 tablespoon tomato paste

1 cup plain yogurt

3/4 cup coconut milk

1/2 lemon, juiced

1/2 teaspoon cayenne pepper


How to make beef sauce

How to prepare grilled pork chops

How to prepare spicy cow foot

How to prepare meaty macaroni at home


Heat the oil in a wok or sturdy pan set over a medium heat.

Saute onion until lightly browned. Stir in garlic, curry powder, , paprika, ginger, sugar, and salt.

Continue stirring for 2 minutes.

Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

Stir in lemon juice and cayenne pepper.

Simmer 5 more minutes.