How to prepare Kale pasta

Cooking Time

15 minutes




250g penne or other tubular pasta

4 tbsp olive oil

1 red chilli, finely sliced

2 garlic cloves, finely chopped

4 anchovies, finely chopped

200g young kale, shredded

juice 1⁄2 lemon

50g parmesan, half finely grated, half shaved


How to prepare goat meat pepper light soup

Make your fried rice and assorted meat tasty this Christmas

5 simple ways to add flavour to your rice this Christmas

How to prepare chilli crab


Boil the pasta according to instructions on packaging.

Heat half the oil in a wok under medium heat and  then sizzle the chili, garlic, and anchovies.

Add the kale, then gently fry until tender, adding a drop of water if needed.

Drain the pasta, then add to the kale while stirring gently.

Add the rest of the olive oil, lemon juice, and grated Parmesan.

Serve scattered with the Parmesan shavings.