How to prepare Kale pasta
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How to prepare Kale pasta
Recipe
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Cooking Time
15 minutes
Servings
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2
Ingredients
250g penne or other tubular pasta
4 tbsp olive oil
1 red chilli, finely sliced
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2 garlic cloves, finely chopped
4 anchovies, finely chopped
200g young kale, shredded
juice 1⁄2 lemon
50g parmesan, half finely grated, half shaved
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Method
Boil the pasta according to instructions on packaging.
Heat half the oil in a wok under medium heat and then sizzle the chili, garlic, and anchovies.
Add the kale, then gently fry until tender, adding a drop of water if needed.
Drain the pasta, then add to the kale while stirring gently.
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Add the rest of the olive oil, lemon juice, and grated Parmesan.
Serve scattered with the Parmesan shavings.
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