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How to prepare lobster tagliatelle

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

3 1 3/4-pound live lobsters

3 tablespoons olive oil

1/4 cup tomato paste

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2 large plum tomatoes, chopped

2 garlic cloves, sliced

1 onion bulb, sliced

1 ginger, paste

2 fresh Italian parsley

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2 cups cooking cream

Pasta

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Method

Remove meat from the raw lobster.

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Heat oil in heavy large pot over medium heat. Sauté onions, ginger and garlic. 3 minutes.

Add tomato diced tomatoes; stir 3 minutes.

Stir in tomatoes and blended pepper. Add cream; boil 2 minutes.

Reduce heat to medium-low and add spices; thyme, basil and parsley.

Add lobsters and seasoning and allow to simmer just until lobster flavor infuses cream, stirring occasionally, about 10 minutes.

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Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Drain; return pasta to pot. Add sauce; toss over medium-high heat until sauce coats pasta, about 4 minutes.

Season with salt and pepper. Transfer to large shallow bowl and serve.

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