Ingredients
ADVERTISEMENT
How to prepare Pilau rice this weekend
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
1 cup basmati rice
1 medium onion, finely chopped
large knob butter, plus extra to serve
ADVERTISEMENT
4 cardamom pods
8 cloves
1 cinnamon stick
pinch saffron
2 bay leaves
ADVERTISEMENT
water
salt
READ ALSO
ADVERTISEMENT
Method
Saute onion in the butter until soft under medium heat.
Add the spices, saffron and bay leaves and cook for a couple more minutes.
ADVERTISEMENT
Add the rice and stir until the grains are coated in the butter before adding water and salt.
Turn the heat down low and leave to cook for 7- 10 minutes. Check if the rice has absorbed all the water and serve with hot pepper sauce.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
Guinness Accravaganza unveils a multi-artsy sensory menu for its third edition this Saturday
8 things that seem normal but are actually sexual harassment
All you need to know about sextortion and why you could get jailed for it
Did you know there's a church that worships Beyoncé instead of God?
Shegelabobor: Top Ghanaian wedding MC embarks on North America tour
7 signs your boyfriend is a husband material
