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Pulse Food How to prepare Zucchini peppered snails

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published: , Refreshed:
snails.PNG play (Zuncchini peppered snails)

Snails are surprisingly nutritious, as long as you don't eat all the butter often slathered over and around them.

Preparing snails properly is imperative if you don't want to get sick. Snail intestines can contain decayed material and toxins. You must purge their intestines for about 10 days if you're preparing them yourself.

Cooking time

45 minutes

Serving

12

Cuisine

Ghanaian

Ingredients

Snails

Onions

Ginger

Onion

Red chilli

Zuncchini

Lemon

Salt

Shrimp seasoning

Oil

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Method:

Cut snails into desired size and squeeze lemons on the snail. Put it down for some few minutes.

Cut your zucchini into preferred sizes.

Put snails on fire for 15 minutes with and place in your onion,ginger and salt.

Put frying pan on fire with oil, put in your onions and cooked snails and add chili and onions.

Wait for snails to start to fry evenly and that can be done by by turning with a laddle.

Add your zucchini to the snails in the frying pan and pour your seasoning.

Dish out food when you get desired frying state.

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