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This is the best pork recipe you should try this weekend

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Recipe

How to prepare grilled pork

Cooking Time

30 minutes

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Recipe Cuisine

Ghanaian

Image

Ingredients

2 tablespoons vegetable oil

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1 tablespoon apple cider vinegar

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes

Eight 1/2-inch bone-in pork chops (about 3 ounces each)

Salt and freshly ground black pepper

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Method

Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes.

Place pork into a marinating bag or bowl and cover with the remaining marinade.

Marinate at room temp for an hour, while you prepare your grill.

Heat a grill or grill pan over medium heat.

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Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes.

Flip and cook on the other side for another 3 minutes.

Serve with rice or fried yam.

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