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Quick Recipe How to prepare spicy fried pie

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Fried pie play

Fried pie


  • Flour

  • Cabbage (shredded)

  • Sardine

  • Cooked instant noodles

  • Pinch of salt

  • Pinch of nutmeg

  • Butter/margarine

  • Onion

  •  Clove of garlic

  • Cooking oil for frying

  • Cheese




  • Pour the flour into the mixing bowl

  • Add the nutmeg, salt, butter/margarine

  •  Using the hand, rub the ingredients in

  • Blend the onion and garlic with water

  • Pour the mixture to the flour bit by bit to make a firm dough

  • Dust the chopping board with some of the flour and roll the dough into a thin pastry

  • Cut them into squares ( about 10cm side)

  • Rub your pastry brush in water and smear on the edges of the square pastries

  • Fill the squares with the cooked noodles or shredded cabbage mixed with sardine and spring onions or cheese.

  • Turn one corner of the squares to firm a triangular shaped pie

  • Press the edges down very well so they are well sealed.

  • Heat the oil for deep frying

  • Fry the pies turning them after the first 4-5 min and allow to cook for another 3-5 min till golden brown.

  • Allow to cool and serve as a snack or part of party chops.

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