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How to prepare spicy fried pie

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Fried pie

Ingredients

  • Flour
  • Cabbage (shredded)
  • Sardine
  • Cooked instant noodles
  • Pinch of salt
  • Pinch of nutmeg
  • Butter/margarine
  • Onion
  •  Clove of garlic
  • Cooking oil for frying
  • Cheese

Read

Method

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  • Pour the flour into the mixing bowl
  • Add the nutmeg, salt, butter/margarine
  •  Using the hand, rub the ingredients in
  • Blend the onion and garlic with water
  • Pour the mixture to the flour bit by bit to make a firm dough
  • Dust the chopping board with some of the flour and roll the dough into a thin pastry
  • Cut them into squares ( about 10cm side)
  • Rub your pastry brush in water and smear on the edges of the square pastries
  • Fill the squares with the cooked noodles or shredded cabbage mixed with sardine and spring onions or cheese.
  • Turn one corner of the squares to firm a triangular shaped pie
  • Press the edges down very well so they are well sealed.
  • Heat the oil for deep frying
  • Fry the pies turning them after the first 4-5 min and allow to cook for another 3-5 min till golden brown.
  • Allow to cool and serve as a snack or part of party chops.

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