Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cooked instant noodles
Pinch of salt
Pinch of nutmeg
Clove of garlic
Cooking oil for frying
Pour the flour into the mixing bowl
Add the nutmeg, salt, butter/margarine
Using the hand, rub the ingredients in
Blend the onion and garlic with water
Pour the mixture to the flour bit by bit to make a firm dough
Dust the chopping board with some of the flour and roll the dough into a thin pastry
Cut them into squares ( about 10cm side)
Rub your pastry brush in water and smear on the edges of the square pastries
Fill the squares with the cooked noodles or shredded cabbage mixed with sardine and spring onions or cheese.
Turn one corner of the squares to firm a triangular shaped pie
Press the edges down very well so they are well sealed.
Heat the oil for deep frying
Fry the pies turning them after the first 4-5 min and allow to cook for another 3-5 min till golden brown.
Allow to cool and serve as a snack or part of party chops.