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How to make spring roll batter

Everybody loves spring rolls, whether crunchy or soft and juicy. Making spring roll wrappers can take a long time. But if you don't have time for kneading or fermentation as used in the dough method. Trying using the batter method. Its easy, fast and makes wrappers which holds very well. Try your hands at this recipe and ditch store bought wrappers. Thank me later.

RECIPE NAME

How to make spring rolls dough

COOKING TIME

45mins

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RECIPE TYPE

Appetizer/ snack

CUISINE

Chinese

NUTRITION

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Spring rolls contain carbohydrates. Carbohydrates are the body’s primary source of energy. They also contain protein and fibre.

COOKING METHOD

Batter method. I find spring roll wraps made with this method holds better when wrapping and stacking in. Also a great way to quickly make your wrappers ready if you forgot to prepare them in advance.

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INGREDIENTS

PREPARATIONS

Making the batter

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SERVING SIZE

26 wrappers

ABOUT

Spring rolls are a traditional Chinese snack. These tasty treats consist of thin dough stuffed with vegetables, meat or fish, wrapped and deep fried. They are usually served as appetizers on the menu. Usually served with a spicy sauce, shito is game when it comes to spring  rolls.

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The spring roll dough is also known as wrappers. Some wrappers need a look of time to be ready, usually made overnight or fridge for 4-5 hours. But if you run out of time, this recipe has got you covered.

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