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Sunday Special How to prepare Fluffy French toast

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Fluffy French toast play

Fluffy French toast

Ingredients

  • 1/4 cup all-purpose flour

  • 1 cup milk

  • 1 pinch salt

  • 3 eggs

  • 1/2 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 tablespoon white sugar

  • 12 thick slices bread

Read more

  1. Weekend Special How to prepare Carrot Banana cupcakes

  2. Ghanaian Snack How to make 'Poloo' (coconut biscuit)

  3. DIY Recipes How to prepare rock buns

Method

  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium heat.

  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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