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Pulse Food This is the easiest way to make shortbread biscuit at home

Shortbread is originally a Scottish biscuit traditionally made from sugar, two parts butter, and flour.

  • Published:

Time:

40mins

Ingredients

  • 12 ounces baking flour
  • 4 ounces sugar
  • 8 ounces butter

 

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METHOD:

  1. Mix the flour and sugar together in a large bowl, and then rub in the butter - as if you were making shortcrust pastry. Use the tips of your fingers and ensure that all the butter has been rubbed in -- it should resemble sand!
  2. Then start to knead the paste, pushing it together to form a smooth dough - the heat of your hands whilst kneading helps it form.
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