Ingredients
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How to prepare Carrot Banana cupcakes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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- Purpose flour
- Grated carrots
- Banana, mashed
- Oil
- Eggs
- Sugar
- Cinnamon
- Baking soda
- Baking powder
- Salt
Method
- Wash and peel carrots, using a knife to scrape carrot skin off; pre-heat oven to 350 degrees
- Once peeled, grate carrots using small side of grater.
- Set grated carrots aside, add dry ingredients (flour, salt, baking soda & powder, sugar, cinnamon) to a bowl
- Mix dry ingredients together with a spoon.
- Add oil and eggs together.
- Mash banana with a fork and add to mixture.
- Add grated carrots and mix.
- Add cupcake/muffin liners to cupcake pan and scoop batter into cupcake liners.
- Insert into oven and bake for 15-18 minutes.
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