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How to prepare Carrot Banana cupcakes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Carrot Banana Cupcake

Ingredients

  • Purpose flour
  • Grated carrots
  • Banana, mashed
  • Oil
  • Eggs
  • Sugar
  • Cinnamon
  • Baking soda
  • Baking powder
  • Salt

Method

  • Wash and peel carrots, using a knife to scrape carrot skin off; pre-heat oven to 350 degrees
  • Once peeled, grate carrots using small side of grater.
  • Set grated carrots aside, add dry ingredients (flour, salt, baking soda & powder, sugar, cinnamon) to a bowl
  • Mix dry ingredients together with a spoon.
  • Add oil and eggs together.
  • Mash banana with a fork and add to mixture.
  •  Add grated carrots and mix.
  • Add cupcake/muffin liners to cupcake pan and scoop batter into cupcake liners.
  • Insert into oven and bake for 15-18 minutes.

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