Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Wash and peel carrots, using a knife to scrape carrot skin off; pre-heat oven to 350 degrees
Once peeled, grate carrots using small side of grater.
Set grated carrots aside, add dry ingredients (flour, salt, baking soda & powder, sugar, cinnamon) to a bowl
Mix dry ingredients together with a spoon.
Add oil and eggs together.
Mash banana with a fork and add to mixture.
Add grated carrots and mix.
Add cupcake/muffin liners to cupcake pan and scoop batter into cupcake liners.
Insert into oven and bake for 15-18 minutes.