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Weekend Special How to prepare meatloaf

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Meatloaf play

Meatloaf

Ingredients

  • Ground beef

  • Egg

  • Onion, chopped

  • Milk

  • Dried bread crumbs

  • Salt

  • Pepper to taste

  • Brown sugar

  • Mustard

  • Ketchup

Read more:

Leftover chicken can be baked, barbecued, broiled, grilled, roasted and sautéed.

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Method

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

  3. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

  4. In a separate small bowl, combine the brown sugar, mustard and ketchup.

  5. Mix well and pour over the meatloaf.

  6. Bake at 350 degrees F (175 degrees C) for 1 hour.

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