Ingredient
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How to prepare Spaghetti jollof
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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- Sausages
- Canned Beef
- Onion
- Garlic
- Ginger
- Pepper
- Tomatoes
- Onga cube
- Curry powder
- Nutmeg
- Olive oil \ cooking oil
- Salt
- Carrots
- Rosemary
- Green pepper
- Spaghetti
- Flour
Method:
- Heat pan over medium high heat until hot and then add oil.
- Add chopped onion and garlic and saute until tender and starting to brown.
- Add grinded pepper, tomato puree and stir intermintently.
- After 6-10 minutes, add cube and allow to cook.
- Taste for salt, add rosemary, curry powder, nutmeg and stir
- Add chopped onions, green pepper and carrots.
- Add canned beef and allow to simmer for 3 minutes.
- Wash spaghetti, break into two and add to the stew.
- Add water and cover to cut.
- Wash sausages and chop into cubes.
- Dust the sausages with flour
- Heat pan until hot and then oil. Swirl to coat and then add the sausages.
- Remove sausages when all sides turn golden brown.
- Dish spaghetti jollof unto a plate when well cooked and add fried sausages.
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