This super-fresh, light creation adopted from none other than a recipe of American actress, singer and food writer, Gwyneth Paltrow, is definitely worth a try.
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Clementine and cucumber Salad [Recipe]
This super-fresh, light creation adopted from none other than American food writer and actress Gwyneth Paltrow's, is definitely worth a try.
Clementine and cucumber salad
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If a celeb is digging it, so am i!
It is the perfect topper for grilled fish or chicken.
While the addition of a red chili pepper adds a festive kick, fresh mint leaves make for a cool, refreshing salsa recipe.
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You could make 2 extra cups s it is a great freezer food and keeps for at least two days.
Here's how to recreate a Clementine and cucumber sandwich
Ingredients:
- 4 clementines, peeled and chopped into 1/2″ pieces
- 1/2 english cucumber, or 2 baby cucumbers, diced into 1/4″ pieces
- 1/4 red onion, diced
- 1 red chili, seeds and ribs removed, minced
- 8 fresh mint leaves, chopped (a few torn leaves for garnish)
- 1 lime
- sea salt
Instructions:
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Combine clementine, cucumber, red onion, chili and mint in a bowl.
Zest a bit of the lime onto the top, then squeeze all the juice into the salsa.
Sprinkle with sea salt to taste, toss to combine, and garnish with a few torn mint leaves.
*Great served over fish or chicken, as an accompaniment to warm corn tortillas, or tossed into a salad.
Bon Appetite!
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