This is an excellent recipe! I used the same recipe, but I used my juicer to juice the apples instead of heating and simmering them on the stove. I highly recommend using a juicer if you have one, it makes this recipe quick and easy!
This recipe is quick and very easy!
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Ingredients
10 apples, quartered
1 tablespoon ground cinnamon
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1 tablespoon ground allspice
3/4 cup white sugar
Directions
Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
![Some foods we love to eat but can be poisonous [iStock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Some foods we love to eat but can be poisonous [iStock]")