DIY Recipe How to prepare sausage egg muffins

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Sausage egg muffins play

Sausage egg muffins

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  • Ground pork sausage

  • Eggs

  • Onion, chopped

  • Garlic powder

  • Salt

  • Pepper

  • Green Chiles pepper

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  • In a large bowl, combine eggs, Chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

  • Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

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