Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
250 ml of Beetroot juice
200g of natural Yoghurt
1 teaspoon of grated Ginger
Place the Beetroot juice, yoghurt and your preferred spice into a blender.
Blend everything into a smooth consistency.
Transfer into a glass and refrigerate for at least an hour for a cold drink.
Source: Ndudu by FaFa