DIY Recipes How to prepare brownie cupcakes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Brownie cupcakes ( play

Brownie cupcakes (

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  • Butter

  • Chocolate chips

  • Eggs

  • White sugar

  • All-purpose flour

  • Vanilla extract

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  • Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.

  • Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.

  • Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture.

  • Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.

  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

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