DIY Recipes How to prepare vegetable stir-fry noodles

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Vegetable stir fry noodles with chicken (telandeworld) play

Vegetable stir fry noodles with chicken (telandeworld)

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1 tbsp tomato purée

2 tbsp soy sauce

2 tbsp sweet chilli sauce

1 tbsp sunflower oil

small piece fresh root ginger, grated

Chopped Vegetables


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Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well.

Mix the tomato purée, soy and chilli sauce in a small bowl with 150ml water.

Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins.

Add the noodles and sauce and cook for a further 2-3 minutes until everything is piping hot.

Serve with fried chicken or sasuages.

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