Try chicken and avocado finger sandwiches for breakfast

Portia Arthur

September 15, 2016 11:55 AM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Chicken and avocado finger sandwiches (taste.com.au)

Ingredients

Barbecued or roast chicken
Whole-egg mayonnaise
Avocado, peeled, stone removed, mashed
Lemon juice
White sandwich bread
Wholemeal sandwich bread

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Method

Remove skin and meat from chicken. Discard skin and bones.
Finely chop chicken and place into a large bowl. Add mayonnaise. Season with salt and pepper. Stir until well combined.
Combine avocado and lemon juice. Season with pepper.
Trim crusts from bread. Place 4 slices of white bread onto a cutting board.
Spread chicken mixture onto bread slices. Top with slices of wholemeal bread. Spread with avocado mixture. Top with slices of white bread.
Cut each sandwich into 3 even fingers. Repeat with remaining bread and fillings until all filling is used. Place sandwiches onto a large platter.
Cover with plastic wrap. Refrigerate for up to 2 hours. Remove sandwiches from fridge 1 hour before serving.

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Portia Arthur