How to make Ghanaian pancakes

quist

November 22, 2017 6:16 PM

Pancakes are known to be a popular breakfast treat and can also be eaten as amazing snacks. Spice them up with different toppings, which could be sweet and savoury like sugar, syrup, honey, lemon or berries. Or have them chocolatey filled with nutella. The meat lovers might consider a cheese and red pepper filling with ham on the side. Make Ghanaian pancakes in 5 easy steps using this recipe.

RECIPE NAME

How to make Ghanaian pancakes

COOKING TIME

10 min.

RECIPE TYPE

Main meal

CUISINE

Greek

COOKING METHOD

Frying

NUTRITION

Pancakes are also a good source of minerals and vitamins. Adding fruits to your batter when making pancakes adds more nutrients to it. You can also opt to use whole wheat flour to make your pancakes healthier

READ ALSO: How to make Nutella pancakes

INGREDIENTS

INSTRUCTIONS

Your pancakes are now ready, top it with 2 spoonful of honey and enjoy.

SERVING SIZE

4 persons

ABOUT

Pancakes have been around since ancient times until now and they still give those thrills for breakfast. These savory fries are enjoyed all over the world for instance in Kenya pancakes are eaten as an alternative to bread. Most people prefer to have them for breakfast but snacking on them is quite amazing.

Always watch your portion size when eating pancakes, and even though they can be healthy but still relatively high in calories. They can be stored up to a month when frozen wrapped in cling film. Or you can make them a day before and store it in the fridge. Microwave them when you are ready or eat them cold. Don’t forget to add your toppings to make them more exciting.

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!

quist