Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
3 boneless skinless chicken breasts cut into pieces
1 cup all purpose flour
2 tsp salt
1/2 tablespoon ground black pepper
1/2 tablespoon red chili powder
1/2 tablespoon garlic powder
1 tsp paprika
1 cup milk
oil for frying
Heat about 1 1/2 inches of oil in a large skillet.
Place flour and eggs in two separate shallow bowls. In a third shallow bowl, whisk together all purpose flour, salt, black pepper, chili powder, garlic powder and paprika together.
In another bowl, whisk the egg and milk. When the oil is hot enough, the chicken pieces and first dip them in the egg/milk mixture, then in the flour mixture. Fry a few at a time on both sides until chicken is cooked through and it's golden brown. Fry in batches until done.
Reduce heat and simmer for another 15 minutes, stirring occasionally.
To serve chicken wings, place chicken pieces in a bowl then pour the sauce over the wings, then toss well so that each chicken piece is fully coated in the sauce.