DIY Recipes How to prepare garlic shrimp pasta

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Garlic shrimp pasta (Betty Crocker) play

Garlic shrimp pasta (Betty Crocker)

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Ingredients

4 tablespoon butter

1 lb. shrimp

Salt

Freshly ground black pepper

4 cloves garlic, minced

3/4 c. dry white wine

Juice of 1/2 lemon

Pinch of crushed red pepper flakes

3/4 c. grated Parmesan, plus more for garnish

1 tablespoon Freshly Chopped Parsley

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Method

In a wok over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper.

Cook until pink, 2 minutes per side. Transfer to a plate.

In the same wok, add remaining butter and garlic. Cook until fragrant, 1 minute.

Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more.

Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.

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