Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
1 part crushed white chocolate
1 part crushed dark chocolate
Melt the white chocolate in a double boiler or in a microwave. Stopping every 10 seconds to stir. Once it’s mostly melted stir until all of the chocolate is completely melted.
Fill the molds to half, when it starts to harden, pick a bamboo stick.
Melt the dark chocolate using the same process and finish filling the molds. Let harden into the refrigerator before unmolding.
Then all you have to do is to heat up milk in your favorite mug and let the lollipop melt the best part being biting into an sweet and half melted chocolate.