Ingredients
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How to prepare white eggs muffins
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
White eggs muffins
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1 Coconut oil spray
24 Egg whites
1/2 Red bell pepper (finely diced)
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1/2 yellow bell pepper (finely diced)
2 cups Fresh spinach
3 Green onions (for topping)
Salt and pepper (to taste)
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Method
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Preheat the oven to 350 degrees F.
Spray a muffin tin with coconut oil spray.
Whisk the egg whites together with the salt and pepper in a large bowl.
Stir in the bell peppers and spinach.
Carefully spoon the egg and vegetable mixture into the muffin cups, dividing the mixture equally between the twelve cups.
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Bake for 25-30 minutes or until the egg whites are set.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm and topped with green onions. Alternatively, store in the refrigerator.
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