Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cans white meat tuna packed in water, drained
Minced red onion, soaked in cold water for 5 minutes and drained
Minced flat-leaf parsley
Freshly ground black pepper
Freshly squeezed lemon juice
In a small mixing bowl break up the tuna with a fork.
Toss with the celery, onion, and parsley.
Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine.
Add lemon juice, to taste, if using.