DIY Recipe How to make cassava flour biscuits

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Cassava flour biscuit play

Cassava flour biscuit

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  • Cassava sifted

  • Baking soda

  • Salt

  • Cold butter, cubed

  • Eggs

  • Apple cider vinegar

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  1. Preheat the oven to 375° F and grease a cookie sheet.

  2. In a mixing bowl, combine the cassava flour, baking soda, and salt.

  3. Cut in butter until mixture resembles course crumbs.

  4. Whisk the eggs, and vinegar and in a separate bowl.

  5. Mix the wet ingredients into the dry.

  6. Pat out on a cassava-floured surface 1/2" thick and use a pint jar to cut into small biscuits. Transfer to baking sheet.

  7. Bake for 20-25 minutes and serve.

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