Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Cassava flour biscuit
Ingredients
Cassava sifted
Baking soda
Salt
Cold butter, cubed
Eggs
Apple cider vinegar
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Method
Preheat the oven to 375° F and grease a cookie sheet.
In a mixing bowl, combine the cassava flour, baking soda, and salt.
Cut in butter until mixture resembles course crumbs.
Whisk the eggs, and vinegar and in a separate bowl.
Mix the wet ingredients into the dry.
Pat out on a cassava-floured surface 1/2" thick and use a pint jar to cut into small biscuits. Transfer to baking sheet.
Bake for 20-25 minutes and serve.
