Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cold butter, cubed
Apple cider vinegar
Read more >>>
Preheat the oven to 375° F and grease a cookie sheet.
In a mixing bowl, combine the cassava flour, baking soda, and salt.
Cut in butter until mixture resembles course crumbs.
Whisk the eggs, and vinegar and in a separate bowl.
Mix the wet ingredients into the dry.
Pat out on a cassava-floured surface 1/2" thick and use a pint jar to cut into small biscuits. Transfer to baking sheet.
Bake for 20-25 minutes and serve.