Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Ripe avocados (ripe but not over mushy)
Juice and zest of 1 lime
Honey or maple syrup or your sweetener of choice
Remove the flesh from the avocado and place in a blender with all the other ingredients; blend until smooth.
Taste and adjust sweetness to suit. I found it it tasted sweeter the next day so don't over sweeten.
Churn in an ice cream maker as per your machines instructions.
Add to a freezer proof dish and sprinkle with the lime zest. Serve as a soft serve or freeze until you are ready to use.