DIY Recipe How to prepare avocado lime ice cream

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Avocado lime ice cream play

Avocado lime ice cream

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  1. Ripe avocados (ripe but not over mushy)

  2. Coconut milk

  3. Juice and zest of 1 lime

  4. Honey or maple syrup or your sweetener of choice

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  1. Remove the flesh from the avocado and place in a blender with all the other ingredients; blend until smooth.

  2. Taste and adjust sweetness to suit. I found it it tasted sweeter the next day so don't over sweeten.

  3. Churn in an ice cream maker as per your machines instructions.

  4. Add to a freezer proof dish and sprinkle with the lime zest. Serve as a soft serve or freeze until you are ready to use.

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