Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
1/3 cup butter
1/2 medium yellow onion, finely diced
1 1/2 cups long grain white rice
Salt to taste
2-3 bay leaves
Melt butter over medium heat in large saucepan. Add in onion and sauté gently for 5-6 minutes.
Stir in rice grains to coat in butter. Add bay leaves.
Cover, bring to boil, then reduce heat to low and cook 5 minutes.
Turn heat off rice, but keep on hot burner for 10 minutes to steam and prevent scorching.
Fluff rice with fork, remove bay leaves and serve as desired.