DIY Recipe How to prepare "koobi" egg stew and roasted ripe plantain

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
"Koobi" egg stew and roasted ripe plantain (Mukasechic) play

"Koobi" egg stew and roasted ripe plantain (Mukasechic)

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  • Chopped tomatoes

  • Sliced onions

  • Gloves of garlic minced

  • Salted tilapia

  • Pepper blended

  • Cooking oil

  • All purpose spices

  • Eggs

  • Salt

  • Ripe plantain

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1. Cut salted tilapia into desirable sizes wash and soak in water for 5 minutes to remove the salt.

2. Heat onion and garlic in oil over medium heat and stir.

3. Add blended pepper, tomatoes and salted tilapia.

4. Cook to cook for 4 - 6 minutes.

5. Taste for salt and add spices.

6. Crack eggs in a bowl and add to the stew.

7. Allow to simmer and stir.

8. Heat grill and peel plantain.

9. Using a metal spatula with a thin blade, flip plantain; continue to roast 3 to 5 minutes.

10. Check if inside is well cooked and transfer to plate.

11. Serve "koobi" egg stew and roasted ripe plantain, garnished with avocado.

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