Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Pinch of nutmeg
Sift the flour and salt.
Rub in margarine and add sugar.
Combine all ingredients to form a smooth paste
Roll carefully on a floured table until the paste is 1cm/½in thick.
Place it on lightly greased baking sheet.
Mark into desirable sizes and shapes and prick with fork.
Sprinkle with caster sugar and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.