DIY Recipe How to prepare short bread biscuit

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Short bread biscuits play

Short bread biscuits

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Try making these easy, buttery biscuits as homemade Independence day  presents for family and friends.


  1. Flour

  2. Margarine

  3. Pinch of nutmeg

  4. Sugar

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  • Sift the flour and salt.

  • Rub in margarine and add sugar.

  • Combine all ingredients to form a smooth paste

  • Roll carefully on a floured table until the paste is 1cm/½in thick.

  • Place it on lightly greased baking sheet.

  • Mark into desirable sizes and shapes and prick with fork.

  • Sprinkle with caster sugar and chill in the fridge for 20 minutes.

  • Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

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