DIY Recipes How to make Beetroot Lassi

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Beetroot Lassi (Ndudu by FaFa) play

Beetroot Lassi (Ndudu by FaFa)

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250 ml of Beetroot juice

200g of natural Yoghurt

 1 teaspoon of grated Ginger


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Place the Beetroot juice, yoghurt and your preferred spice into a blender.

Blend everything into a smooth  consistency.

Transfer into a glass and refrigerate for at least an hour for a cold drink.

Source: Ndudu by FaFa

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