DIY Recipes How to prepare barbecued Chicken wings

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Grilled Chicken Wings play

Grilled Chicken Wings

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  • Chicken wings

  • Parsley

  • coriander

  • Rosemary

  • Cloves of garlic

  • Onion

  • Chili pepper

  • Ginger

  • stock cubes

  • Salt

  • Sweet pepper

  • Soy sauce, optional

  • Butter, optional

  • Honey, optional



  • Blend all spices

  • Wash chicken wings, cut apart at joints, wing tips discarded.

  • Combine blended spices, chicken wings in a large, zip-top bag. Close bag and refrigerate for one hour or more.

  • Preheat grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce. Turn off heat and reserve.

  • Remove the chicken wings from the marinade and pat dry.

  • Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.

  • Place grilled wings in a large bowl. Pour butter sauce or honey over wings; toss to mix well.

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