How to prepare Chicken liver curry

Portia Arthur

March 17, 2016 1:14 PM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Chicken liver curry

Ingredients

Liver, diced
Carrots, chopped
Onions, chopped
Green pepper, chopped
Tomato puree
Fresh tomatoes, chopped
Vegetable stock powder
Coriander seasoning
Nutmeg
Curry
Chili pepper
Onga cube
Garlic gloves minced
Cooking oil
White and black pepper powder
Creamed coconut, optional

Method

Heat enough oil and fry onions for 1-2 minutes until golden and crispy.
Add liver, vegetable stock powder, onga cube, white and black pepper and stir.
Taste for salt after 3-5 minutes, add chopped chili pepper and continue stirring.
Add coriander seasoning, tomato puree, garlic, enough curry powder, nutmeg, creamed coconut and stir as it cooks.
After 2- 4 minutes, add the green pepper, carrots, chopped tomatoes and stir.
Taste for taste and allow to simmer for 5 minutes.
Serve with rice, pasta or yam.

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Portia Arthur