Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Green pepper, chopped
Fresh tomatoes, chopped
Vegetable stock powder
Garlic gloves minced
White and black pepper powder
Creamed coconut, optional
Heat enough oil and fry onions for 1-2 minutes until golden and crispy.
Add liver, vegetable stock powder, onga cube, white and black pepper and stir.
Taste for salt after 3-5 minutes, add chopped chili pepper and continue stirring.
Add coriander seasoning, tomato puree, garlic, enough curry powder, nutmeg, creamed coconut and stir as it cooks.
After 2- 4 minutes, add the green pepper, carrots, chopped tomatoes and stir.
Taste for taste and allow to simmer for 5 minutes.
Serve with rice, pasta or yam.