DIY Recipes How to prepare Chicken liver curry

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chicken liver curry play

Chicken liver curry

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  • Liver, diced

  • Carrots, chopped

  • Onions, chopped

  • Green pepper, chopped

  • Tomato puree

  • Fresh tomatoes, chopped

  • Vegetable stock powder

  • Coriander seasoning

  • Nutmeg

  • Curry

  • Chili pepper

  • Onga cube

  • Garlic gloves minced

  • Cooking oil

  • White and black pepper powder

  • Creamed coconut, optional

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  • Heat enough oil  and fry onions for 1-2 minutes until golden and crispy.

  • Add liver, vegetable stock powder, onga cube, white and black pepper and stir.

  • Taste for salt after 3-5 minutes, add chopped chili pepper and continue stirring.

  • Add coriander seasoning, tomato puree, garlic, enough curry powder, nutmeg, creamed coconut and stir as it cooks.

  • After 2- 4 minutes, add the green pepper, carrots, chopped tomatoes and stir.

  • Taste for taste and allow to simmer for 5 minutes.

  • Serve with rice, pasta or yam.

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