Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Put the cleaned snails in a pot and pour water to cover them.
Add the stock cube, blended onions and cover to cook for 20 - 30 minutes.
In a frying pan, heat the vegetable oil till hot. Add onions and stir-fry for 1 - 3 minutes.
Add blended pepper cook for 3 minutes and add tomato puree.
After cooking for 5 minutes, add crushed seasoning and pinch of salt
Add the cooked snail. Stir- fry for 3-5 minutes.
Peel ripe plantain and cut into desired sizes
Add water to plantain and sprinkle salt.
Heat a pan with vegetable and add plantain.
Deep fry till golden brown, 5-7 minutes;
Transfer fried plantains to paper towel to drain excess oil.