DIY Recipes How to prepare fried plantain and peppered snails

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Fried plantain and peppered snails (Telandeworld) play

Fried plantain and peppered snails (Telandeworld)

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  • Snails

  • Pepper

  • Chili

  • Tomato puree

  • Onion

  • Stock cube

  • Vegetable oil

  • Salt

  • Riped plantain

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  • Put the cleaned snails in a pot and pour water to cover them.

  • Add the stock cube, blended onions and cover to cook for 20 - 30 minutes.

  •  In a frying pan, heat the vegetable oil till hot. Add onions and stir-fry for 1 - 3 minutes.

  • Add blended pepper cook for 3 minutes and add tomato puree.

  •  After cooking for 5 minutes, add crushed seasoning and pinch of salt

  • Add the cooked snail. Stir- fry for 3-5 minutes.


  • Peel ripe plantain and cut into desired sizes

  • Add water to plantain and sprinkle salt.

  • Heat a pan with vegetable and add plantain.

  • Deep fry till golden brown, 5-7 minutes;

  • Transfer fried plantains to paper towel to drain excess oil.

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