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How to prepare hot pepper sauce

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Hot pepper sauce (kscuisinespices)

Ingredients

  • Scotch bonnet/habanero
  • Onion
  • Medium bell pepper
  • Spices
  • Olive oil
  • Garlic
  • Salt to taste

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Method

  • Use asanka to grind scotch bonnet, onions, bell pepper, garlic.
  • Heat oil in a wok over medium heat.
  • Add grated onions and saute for 3 minutes.
  • All blended vegetables, stirring occasionally for 3 - 5 minutes.
  • Add spices and salt to taste.
  • Simmer to 2 - 5 minutes.
  • Serve with rice or yam.

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