DIY Recipes How to prepare meat pie filling

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published: , Refreshed:
Meat pie filling (Dobby's signature) play

Meat pie filling (Dobby's signature)

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  • 750g minced beef

  • 3 large potatoes (diced)

  • 2 cups chopped carrots

  • 2 Onions (chopped)

  • 1 teaspoon K's Cuisine Multipurpose seasoning

  • 1/4 spoon K's Cuisine Cameroon pepper

  • 2 stock cubes

  • 1/2 spoon thyme

  • 3 Tbsp Sunflower Oil

  • 1 cup Water

  • 2 tbsp cornflour or plain flour

  • Salt


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play Meat pie filling (Kscuisinespices)




  • In a pot heat up the sunflower oil then add the Onions.  Saute for a minute or two

  • Add in the minced beef and stir until it changes colour.

  • Add K's Cuisine Multipurpose seasoning,  K's Cuisine Cameroon pepper, thyme, stock cubes and salt and then add water.

  • Cover the pot and leave to boil. When it starts to boil add in the potatoes and carrots. Cover the pot and leave to cook for about 5- 10 minutes or till soft.

  • Mix cornflour with about 20ml water and add this to the meatpie filling. This thickens the sauce and makes it creamy. Take the sauce off heat.

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