Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Finely chopped chives
Put the flour in a medium mixing bowl. Stir in the eggs, one at a time.
Add the milk and whisk until smooth. Season with salt and pepper and a little nutmeg.
Add the crumbled bacon and chopped chives and mix well.
Over medium heat, melt 1 Tablespoon of butter in a non-stick frying pan.
Pour in 1/2 of the egg mixture. When slightly browned on the bottom, flip the omelette and brown the other side.
Slide the cooked omelet onto a plate and make a second omelette with the remaining egg mixture.
Roll each omelette into a cigar shape. If hot to the touch, use a paper towel to help with rolling.
If desired, slice the omelettes into sections.