How to prepare salmon fish cakes
16 December 2016 at 10:28Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.)
Salmon fishcakes- 450g floury potato, cut into chunks
- 350g salmon
- 2 tsp tomato ketchup
- 1 tsp English mustard
- zest ½ lemon, plus wedges to serve
- 1 heaped tbsp chopped parsley
- 1 heaped tbsp chopped dill
- 3 tbsp plain flour
- 1 egg, beaten
- 100g dried breadcrumb
- 4 tbsp sunflower oil
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