DIY Recipes How to prepare tuna burgers

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Tuna burgers play

Tuna burgers

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  • 1 (6 ounce) can tuna, drained

  • 1 egg

  • 1/2 cup Italian seasoned bread crumbs

  • 1/3 cup minced onion

  • 1/4 cup minced celery

  • 1/4 cup minced red bell pepper

  • 1/4 cup mayonnaise

  • 2 tablespoons chili sauce

  • 1/2 teaspoon dried dill weed

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground black pepper

  • 1 dash hot pepper sauce

  • Chili sauce

  • 4 hamburger buns

  • 1 tomato, sliced

  • 4 leaves of lettuce (optional)

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  1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce.

  2. Mix well. Shape into 4 patties (mixture will be very soft and delicate).

  3. Refrigerate for 30 minutes to make the patties easier to handle, if desired.

  4. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.

  5. Serve on buns with tomato slices and lettuce leaves, if desired.

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