Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way
Vanilla ice cream
Remove kenkey packaging.
Wash kenkey with lukewarm water.
Cut into smaller sizes and put in a blender jar.
Add vanilla ice cream, milk and blender until smooth.
Pour some quantity into a glass.
In a another blender jar, blend kenkey with cocoa powder.
Pour kenkey into the glass and garnish with whipped cream and chocolate chips.