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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

Christmas Cake Bread and Butter Pudding

Portia Arthur

Mouth-watering recipe to wet your appetite this Christmas with your family and friends

 
 

Ingredients

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4 egg yolks

570ml milk

120g caster sugar

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Seeds from 1 vanilla pod

12 slices of Christmas cake

60g butter

½ jar of marmalade

Method

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Preheat the oven to 165C

Whisk the sugar, vanilla and egg yolks till pale and fluffy

Bring the milk to the boil

Pour the milk over the egg yolk mix and whisk till incorporated

Pass through a fine sieve and set aside till required

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Butter the slices of Christmas cake and spread generously with marmalade

Take an ovenproof dish and pour in a thin layer of the custard

Cover this layer of custard with one layer of Christmas cake slices

Top with more custard

Cover with the remaining Christmas cake slices

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Pour over the remaining custard

Bake for 25 minutes

Source:wow247.co.uk

Portia Arthur

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