How to prepare "Pinkaso"

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Pinkaso play


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  • All purpose flour

  • Baking soda

  • Onions, chopped

  • Pepper

  • Yeast

  • Salt

  • Cooking oil

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  • Blend pepper and onions.

  • Pour flour into a big bowl and add yeast, salt and baking soda

  • Mix thorough with clean hand and add the blended pepper and onions.

  • Add water in bits while mixing with hand.

  • Cover with clean cloth for about 30- 45 minutes for the dough to rise.

  • Heat oil

  • Dip your hands in clean water and scoop some of the dough and create a hole in the middle as you put in the hot oil.

  • Transfer to a strainer when all sides turn golden brown.

  • Serve pinkaso with sugar.

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