Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Ingredients
Indomie noodles (or any noodles)
Kale (shredded)
Shrimps
Medium bell pepper (sliced)
Onion (Sliced)
Vegetable Oil
Multipurpose Seasoning
Pepper
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Method
Cook noodles while doing step 2 below on a separate burner.
In a wok or pan heat sunflower oil then add the shrimp
Add in bell pepper, onions , kale and any other vegetable of choice. Add K's Cuisine Multipurpose Seasoning, Cameroon pepper and salt to taste.
Stir for 2 minutes.
Add in the cooked noodles and mix well then take off heat. Noodles Stir fry is ready to enjoy .
Source (Kscuisinespices)