Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Chopped fresh thyme
Finely chopped chilli
Finely chopped spring onion
Garlic clove, crushed
Diced green pepper
freshly ground black pepper
All purpose spices
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Heat pan over medium high heat until hot and then add oil.
Add chopped onion and garlic and saute until tender and starting to brown.
Add pepper, chopped tomato and stir intermintently.
After 6-10 minutes, add cube and allow to cook.
Taste for salt, add thyme and spices and stir
Add chopped onions, green pepper and grated carrots.
Add canned beef and allow to simmer for 3 minutes.
Boil enough water for 5-10 minutes and add a pinch of salt and spaghetti
Drain water and serve with beef stew.