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How to grill black pepper lamb chops

Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions.
Lamb chops (Food Ace)
Lamb chops (Food Ace)
  • Prep: 10 minutes
  • Cook: 35 minutes
  • Ready In: 45 minutes
  • Serves: 4
  • 2 pounds lamb rib chops
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 3/4 teaspoon coarsely ground pepper
  • 2 garlic cloves, minced
  • Mint Chimichurri

Method

  1. Preheat grill to medium-high heat (350° to 400°).
  2. Place lamb chops in a large bowl, and drizzle with olive oil. Sprinkle with rosemary and next 4 ingredients, and toss well to coat. Let stand 30 minutes. 
  3. Meanwhile, prepare Mint Chimichurri.
  4. Place chops on greased grill rack. Cover and grill 3 to 4 minutes on each side for medium-rare (145°), 8 minutes for medium (160°), or 10 minutes for well-done (170°). 
  5. Remove from grill; let stand 5 minutes. 
  6. Serve with Mint Chimichurri.

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