How to grill black pepper lamb chops

• Prep: 10 minutes
• Cook: 35 minutes
• Ready In: 45 minutes
• Serves: 4

• 2 pounds lamb rib chops
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 3/4 teaspoon coarsely ground pepper
• 2 garlic cloves, minced
• Mint Chimichurri

Method

1. Preheat grill to medium-high heat (350° to 400°).
2. Place lamb chops in a large bowl, and drizzle with olive oil. Sprinkle with rosemary and next 4 ingredients, and toss well to coat. Let stand 30 minutes. 
3. Meanwhile, prepare Mint Chimichurri.
4. Place chops on greased grill rack. Cover and grill 3 to 4 minutes on each side for medium-rare (145°), 8 minutes for medium (160°), or 10 minutes for well-done (170°). 
5. Remove from grill; let stand 5 minutes. 
6. Serve with Mint Chimichurri.