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Nut-based muffins can often be too dense, but these hazelnut-loaded treats escape that fate thanks to the vibrant orange flavor that bursts through from the juice and zest of the fruit.
Cacao butter takes place of butter and oil in the recipe and has many antioxidant properties, plus it gets all melty as the muffins bake, permeating these baked goods with an irresistible chocolate flavor.
Topped with flecks of orange, these would be a pretty addition to any brunch table.
It might seem like a handle full, put following these steps precisely would do you a lot of good.
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Ingredients
- 1 1/2 cups almond milk
- 5-6 medjool dates
- 1 tablespoon ground flaxseed
- 2 teaspoons vanilla
- 2 tablespoons orange juice
- 2 tablespoons orange zest
- 1 1/2 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup cacao butter
- 1 cup hazelnuts
Method
Note: You will need a âflax eggâ which can be prepared by mixing 1 tablespoon ground flaxseed with 2.5 tablespoons of water and letting it sit for 5 minutes to thicken into the perfect egg substitute.
Watch this clip for a sweet twist on this awesome recipe; A cranberry orange muffin!